共 145 条
[1]
Leitzmann MF(2012)Risk factors for the onset of prostatic cancer: age, location, and behavioral correlates Clin Epidemiol 4 1-11
[2]
Rohrmann S(2005)Comparison of prostate-specific antigen and hormone levels among men in Singapore and the United States Cancer Epidemiol Biomarkers Prev 14 1692-1696
[3]
Cheng I(2006)Ethnic differences in the time trend of female breast cancer incidence: Singapore, 1968–2002 BMC Cancer 6 261-672
[4]
Yu MC(2011)Green tea and black tea consumption and prostate cancer risk: an exploratory meta-analysis of observational studies Nutr Cancer 63 663-845
[5]
Koh WP(2005)Changing demography of prostate cancer in Asia Eur J Cancer 41 834-350
[6]
Pike MC(1992)Green tea composition, consumption, and polyphenol chemistry Prev Med 21 334-243
[7]
Kolonel LN(1995)Growth inhibition and regression of human prostate and breast tumors in athymic mice by tea epigallocatechin gallate Cancer Lett 96 239-3435
[8]
Henderson BE(2001)Inhibition of prostate carcinogenesis in TRAMP mice by oral infusion of green tea polyphenols Proc Natl Acad Sci USA 98 10350-704
[9]
Stram DO(1994)Inhibitory effects of black tea, green tea, decaffeinated black tea, and decaffeinated green tea on ultraviolet B light-induced skin carcinogenesis in 7,12-dimethylbenz[a]anthracene-initiated SKH-1 mice Cancer Res 54 3428-621
[10]
Sim X(1997)The chemistry of tea flavonoids Crit Rev Food Sci Nutr 37 693-169