共 536 条
- [1] Abarquero D(2022)Study of exopolysaccharides from lactic acid bacteria and their industrial applications: a review Int J Food Sci Technol 57 16-26
- [2] Renes E(2016)Structure characterization of exopolysaccharides from Food Hydrocolloid 56 134-143
- [3] Fresno JM(2011) LC2W from skim milk Proc Natl Acad Sci U S A 108 17785-17790
- [4] Tornadijo ME(2020)Transcriptional and functional analysis of galactooligosaccharide uptake by Int J Biol Macromol 162 853-865
- [5] Ai LZ(2008) in Appl Environ Microbiol 74 3426-3433
- [6] Guo QB(2010)Exopolysaccharides from probiotic bacteria and their health potential Microbiology 156 1264-1274
- [7] Ding HH(2020)The probiotic Carbohydr Polym 229 115462-e02716
- [8] Guo BH(2017) NCC 533 produces high-molecular-mass inulin from sucrose by using an inulosucrase enzyme Appl Environ Microbiol 83 e02702-998
- [9] Chen W(2006)Inulin and levan synthesis by probiotic J Bacteriol 188 988-136
- [10] Cui SW(2011) strains: characterization of three novel fructansucrase enzymes and their fructan products Biochem Biophys Res Commun 411 132-1343