Surface thermodynamics of pellet formation in Aspergillus niger

被引：0

作者：

Doohyun Ryoo

Chang-Sun Choi

机构：

[1] Jeonju University,Department of Environmental Engineering, and 2School of Life Science

[2] Jeonju University,Department of Environmental Engineering, and 2School of Life Science

来源：

Biotechnology Letters | 1999年 / 21卷

关键词：

thermodynamics; pellet; fungi; hydrophobicity;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

The fungal pellets were formed from the surface thermodynamic balance between fungal cell and liquid media. The Gibbs free energy of pellet formation of the initial culture media (−73 ∼ −81 ergs/cm2) were increased to −13 ∼ −46 ergs/cm2 at 48 h. FTIR analysis showed that factors inducing pellet formation simultaneously increased the cell wall hydrophobicity of Aspergillus niger.

引用

页码：97 / 100

页数：3

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