Discrepancies in dietary intakes and plasma concentrations of fatty acids according to age among Japanese female dietitians

[1] Bolton-Smith C(1997)Evidence for age-related differences in the fatty acid composition of human adipose tissue, independent of diet Eur. J. Clin. Nutr. 51 619-624

[2] Woodward M(1993)Perspectives on cancer in Japan and the United States Jpn. J. Cancer Res. 84 821-830

[3] Tavendale R(1997)Fish consumption and the 30-year risk of fatal myocardial infarction New Engl. J. Med. 336 1046-1053

[4] Broder S(1999)Possible beneficial effect of fish and fish n-3 polyunsaturated fatty acids in breast and colorectal cancer Eur. J. Cancer Prev. 8 213-221

[5] Daviglus ML(1998)Health aspect of fish and and n-3 polyunsaturated fatty acids from plant and marine origin Eur. J. Clin. Nutr. 52 749-753

[6] Stamler J(1992)Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial Proc. Soc. Exp. Biol. Med. 200 177-182

[7] Orencia AJ(1993)Westernized food habits and concentrations of serum lipids in the Japanese Atherosclerosis 100 249-255

[8] Dyer AR(1999)Fish consumption and cancer risk Am. J. Clin. Nutr. 70 85-90

[9] Liu K(1957)A simple method for the isolation and purification of total lipids from animal tissues J. Biol. Chem. 226 497-509

[10] Greenland P(1998)Can adults adequately convert α-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic aid (22:6n-3)? Int. J. Vitamin Nutr. Res. 68 159-173

[1] Bolton-Smith C(1997)Evidence for age-related differences in the fatty acid composition of human adipose tissue, independent of diet Eur. J. Clin. Nutr. 51 619-624

[2] Woodward M(1993)Perspectives on cancer in Japan and the United States Jpn. J. Cancer Res. 84 821-830

[3] Tavendale R(1997)Fish consumption and the 30-year risk of fatal myocardial infarction New Engl. J. Med. 336 1046-1053

[4] Broder S(1999)Possible beneficial effect of fish and fish n-3 polyunsaturated fatty acids in breast and colorectal cancer Eur. J. Cancer Prev. 8 213-221

[5] Daviglus ML(1998)Health aspect of fish and and n-3 polyunsaturated fatty acids from plant and marine origin Eur. J. Clin. Nutr. 52 749-753

[6] Stamler J(1992)Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial Proc. Soc. Exp. Biol. Med. 200 177-182

[7] Orencia AJ(1993)Westernized food habits and concentrations of serum lipids in the Japanese Atherosclerosis 100 249-255

[8] Dyer AR(1999)Fish consumption and cancer risk Am. J. Clin. Nutr. 70 85-90

[9] Liu K(1957)A simple method for the isolation and purification of total lipids from animal tissues J. Biol. Chem. 226 497-509

[10] Greenland P(1998)Can adults adequately convert α-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic aid (22:6n-3)? Int. J. Vitamin Nutr. Res. 68 159-173