Intraspecific mass scaling of metabolic rates in grass carp (Ctenopharyngodon idellus)

被引:0
|
作者
Yurong Zhang
Qingda Huang
Shuting Liu
Dingcong He
Gang Wei
Yiping Luo
机构
[1] Ministry of Education,Key Laboratory of Freshwater Fish Reproduction and Development (Southwest University)
来源
Journal of Comparative Physiology B | 2014年 / 184卷
关键词
Body mass; Erythrocyte size; Fish; Metabolic scaling;
D O I
暂无
中图分类号
学科分类号
摘要
We assessed the intraspecific mass scaling of standard metabolic rate (SMR), maximum metabolic rate (MMR), excess post-exercise oxygen consumption (EPOC), and erythrocyte size in grass carp (Ctenopharyngodon idellus), with body masses ranging from 4.0 to 459 g. SMR and MMR scaled with body mass with similar exponents, but neither exponent matched the expected value of 0.75 or 1, respectively. Erythrocyte size scaled with body mass with a very low exponent (0.090), suggests that while both cell number and cell size contribute to the increase in body mass, cell size plays a smaller role. The similar slopes of MMR and SMR in grass carp suggest a constant factorial aerobic scope (FAS) as the body grows. SMR was negatively correlated with FAS, indicating a tradeoff between SMR and FAS. Smaller fish recovered faster from the exhaustive exercises, and the scaling exponent of EPOC was 1.075, suggesting a nearly isometric increase in anaerobic capacity. Our results provide support for the cell size model and suggest that variations of erythrocyte size may partly contribute to the intraspecific scaling of SMR. The scaling exponent of MMR was 0.863, suggesting that the metabolism of non-athletic fish species is less reliant on muscular energy expenditure, even during strenuous exercise.
引用
收藏
页码:347 / 354
页数:7
相关论文
共 50 条
  • [1] Intraspecific mass scaling of metabolic rates in grass carp (Ctenopharyngodon idellus)
    Zhang, Yurong
    Huang, Qingda
    Liu, Shuting
    He, Dingcong
    Wei, Gang
    Luo, Yiping
    JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMIC AND ENVIRONMENTAL PHYSIOLOGY, 2014, 184 (03) : 347 - 354
  • [2] Multiple chromosomal banding in grass carp, Ctenopharyngodon idellus
    Luo, C
    HEREDITY, 1998, 81 : 481 - 485
  • [3] Multiple chromosomal banding in grass carp, Ctenopharyngodon idellus
    Chen Luo
    Heredity, 1998, 81 (5) : 481 - 485
  • [4] Respiratory response of grass carp (Ctenopharyngodon idellus) to temperature changes
    Zhao, Zhigang
    Dong, Shuanglin
    Wang, Fang
    Tian, Xiangli
    Gao, Qinfeng
    AQUACULTURE, 2011, 322 : 128 - 133
  • [5] A review of intestinal microbes in grass carp Ctenopharyngodon idellus (Valenciennes)
    Ngoc Tuan Tran
    Wang, Gui-Tang
    Wu, Shan-Gong
    AQUACULTURE RESEARCH, 2017, 48 (07) : 3287 - 3297
  • [6] Toxicopathic Branchial Lesions in Grass Carp (Ctenopharyngodon idellus) Exposed to Chlorpyrifos
    Kaur, Mandeep
    Jindal, Rajinder
    BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 2018, 100 (05) : 665 - 671
  • [7] Genomic organization and expression of insulin receptors in grass carp, Ctenopharyngodon idellus
    Cai, Wenjing
    Liang, Xu-fang
    Yuan, Xiaochen
    Li, Aixuan
    He, Yuhui
    He, Shan
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 2016, 194 : 51 - 57
  • [8] Quantifying the dietary potassium requirement of juvenile grass carp (Ctenopharyngodon idellus)
    Zhu, Wenhuan
    Liu, Mengmei
    Chen, Chen
    Wu, Fan
    Yang, Jixuan
    Tan, Qingsong
    Xie, Shouqi
    Liang, Xufang
    AQUACULTURE, 2014, 430 : 218 - 223
  • [9] Immunomodulation with Probiotics Against Aeromonas veronii in Grass Carp (Ctenopharyngodon idellus)
    Chen, Jianjun
    Cao, Xiaonan
    Liu, Liangtao
    Cao, Xianglin
    ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH, 2018, 70
  • [10] Effect of Ultrastructure on Changes of Textural Characteristics between Crisp Grass Carp (Ctenopharyngodon Idellus C.Et V) and Grass Carp (Ctenopharyngodon Idellus) Inducing Heating Treatment
    Lin, Wan-Ling
    Yang, Xian-Qing
    Li, Lai-Hao
    Hao, Shu-Xian
    Wang, Jin-Xu
    Huang, Hui
    Wei, Ya
    Wu, Yan-Yan
    JOURNAL OF FOOD SCIENCE, 2016, 81 (02) : E404 - E411