Auto-aggregation and Co-aggregation ability in bifidobacteria and clostridia

被引:0
|
作者
E. Vlková
V. Rada
M. Šmehilová
J. Killer
机构
[1] Czech University of Life Sciences Prague,Department of Microbiology, Nutrition and Dietetics
来源
Folia Microbiologica | 2008年 / 53卷
关键词
Lactic Acid Bacterium; Probiotic Bacterium; Probiotic Strain; Cell Surface Hydrophobicity; Intestinal Mucus;
D O I
暂无
中图分类号
学科分类号
摘要
A total of 142 human and 88 calf bifidobacteria were isolated and identified; ≈12 % of all isolated strains exhibited auto-aggregation (Agg) phenotype (Agg+). Properties considered to be predicting for their adhesion to intestine, i.e. auto-aggregation, and hydrophobicity were determined by xylene extraction in 18 human and 8 calf origin bifidobacteria. Co-aggregation of 8 human bifidobacteria with 8 clostridia was also evaluated. Agg varied between 16.3 and 96.4 %, hydrophobicity values ranged from 0 to 82.8 %. The strongest Agg and hydrophobicity were observed in B. bifidum and B. merycicum isolates. However, there were no statistically significant correlations between these two properties. Variability in the percentage of Agg and hydrophobicity was observed after cultivation of bifidobacteria on different carbon sources. All bifidobacteria showed co-aggregation ability with clostridia tested but there were remarkable differences depending on specific combinations of strains. The bifidobacterial strains with the highest ability to co-aggregate with clostridia were B. bifidum I4 and B. longum I10 isolated from infants; these strains gave also high values of Agg. Agg properties together with co-aggregation ability with potential pathogen can be used for preliminary selection of probiotic bacteria.
引用
收藏
页码:263 / 269
页数:6
相关论文
共 50 条
  • [1] Auto-aggregation and Co-aggregation ability in bifidobacteria and clostridia
    Vlkova, E.
    Rada, V.
    Smehilova, M.
    Killer, J.
    FOLIA MICROBIOLOGICA, 2008, 53 (03) : 263 - 269
  • [2] Influence of culture conditions on co-aggregation of probiotic yeast Saccharomyces boulardii with Candida spp. and their auto-aggregation
    Ružica Tomičić
    Zorica Tomičić
    Peter Raspor
    Folia Microbiologica, 2022, 67 : 507 - 515
  • [3] Influence of culture conditions on co-aggregation of probiotic yeast Saccharomyces boulardii with Candida spp. and their auto-aggregation
    Tomicic, Ruzica
    Tomicic, Zorica
    Raspor, Peter
    FOLIA MICROBIOLOGICA, 2022, 67 (03) : 507 - 515
  • [4] PURIFICATION AND CONCENTRATION OF INFLUENZA VIRUS BY AUTO-AGGREGATION
    APOSTOLO.K
    FISHMAN, B
    NATURE, 1967, 215 (5107) : 1287 - &
  • [5] Co-aggregation of ovotransferrin and lysozyme
    Iwashita, Kazuki
    Handa, Akihiro
    Shiraki, Kentaro
    FOOD HYDROCOLLOIDS, 2019, 89 : 416 - 424
  • [6] Aggregation and co-aggregation of tonsillitis and appendicitis within families
    Melbye, M
    Pipper, C
    Vestergaard, H
    Wohlfahrt, J
    AMERICAN JOURNAL OF EPIDEMIOLOGY, 2005, 161 (11) : S96 - S96
  • [7] FAMILIAL AGGREGATION AND CO-AGGREGATION OF MIGRAINE AND MENTAL DISORDERS
    Kang, Sun
    Lateef, Tara
    Cui, Lihong
    Guo, Wei
    Merikangas, Kathleen
    EUROPEAN NEUROPSYCHOPHARMACOLOGY, 2019, 29 : S146 - S146
  • [8] Co-aggregation of ovalbumin and lysozyme
    Iwashita, Kazuki
    Handa, Akihiro
    Shiraki, Kentaro
    FOOD HYDROCOLLOIDS, 2017, 67 : 206 - 215
  • [9] Effects of culture conditions on the growth and auto-aggregation ability of vaginal Lactobacillus johnsonii CRL 1294
    Tomás, MSJ
    Wiese, B
    Nader-Macías, ME
    JOURNAL OF APPLIED MICROBIOLOGY, 2005, 99 (06) : 1383 - 1391
  • [10] Surface properties of Lactobacillus and Leuconostoc isolates from homemade cheeses showing auto-aggregation ability
    Milica Nikolic
    Branko Jovcic
    Milan Kojic
    Ljubisa Topisirovic
    European Food Research and Technology, 2010, 231 : 925 - 931