Hypolipidemic effects of lactic acid bacteria fermented cereal in rats

被引:0
作者
Immaculata Oyeyemi Banjoko
Muinat Moronke Adeyanju
Oladipo Ademuyiwa
Olugbenga Obajimi Adebawo
Rahman Abiodun Olalere
Martin Oluseye Kolawole
Ibrahim Akorede Adegbola
Tope Adebusola Adesanmi
Tosin Oluyinka Oladunjoye
Adeyemi Adeola Ogunnowo
Ahmeed Adekola Shorinola
Oluwasetemi Daropale
Esther Bunmi Babatope
Adeboye Olufemi Osibogun
Deborah Tolulope Ogunfowokan
Temitope Adeola Jentegbe
Tinuola Gbemi Apelehin
Oluwaseyi Ogunnowo
Oluwanifemi Olokodana
Falilat Yetunde Fetuga
Morenike Omitola
Linda Adugo Okafor
Catherine Lohi Ebohon
James Oluwafemi Ita
Kazeem Ayoola Disu
Omokaro Ogherebe
Stella Uche Eriobu
Anthony Alaba Bakare
机构
[1] Olabisi Onabanjo University,Department of Biochemistry
[2] University of Agriculture,Department of Biochemistry
[3] Babcock University,Department of Biochemistry, Ben Carson School of Medicine
来源
Lipids in Health and Disease | / 11卷
关键词
Dyslipidemia; Lactic acid bacteria; Probiotics; Cereals; Fermentation;
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