Harnessing anthocyanin-rich fruit: a visible reporter for tracing virus-induced gene silencing in pepper fruit

[1] Becker A(2010)VIGS–genomics goes functional Trends Plant Sci 15 1-4

[2] Lange M(2011)New dimensions for VIGS in plant functional genomics Trends Plant Sci 16 656-665

[3] Senthil-Kumar M(2013)Secondary metabolites of Capsicum species and their importance in the human diet J Nat Prod 76 783-793

[4] Mysore KS(2014)Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species Nat Genet 46 270-278

[5] Wahyuni Y(2007)Genetic and molecular regulation of fruit and plant domestication traits in tomato and pepper J Exp Bot 58 3841-3852

[6] Ballester AR(2004)A method of high frequency virus-induced gene silencing in chili pepper ( Mol Cells 17 377-380

[7] Sudarmonowati E(2008) L. cv. Bukang) Planta 227 681-695

[8] Bino RJ(2014)Virus-induced silencing of Comt, pAmt and Kas genes results in a reduction of capsaicinoid accumulation in chili pepper fruits BMC Plant Biol 14 314-1291

[9] Bovy AG(2011)Effects of silencing key genes in the capsanthin biosynthetic pathway on fruit color of detached pepper fruits Plant Physiol 156 1278-1134

[10] Kim S(2009)Coupling virus-induced gene silencing to exogenous green fluorescence protein expression provides a highly efficient system for functional genomics in Arabidopsis and across all stages of tomato fruit development Plant Physiol 150 1122-998

[1] Becker A(2010)VIGS–genomics goes functional Trends Plant Sci 15 1-4

[2] Lange M(2011)New dimensions for VIGS in plant functional genomics Trends Plant Sci 16 656-665

[3] Senthil-Kumar M(2013)Secondary metabolites of Capsicum species and their importance in the human diet J Nat Prod 76 783-793

[4] Mysore KS(2014)Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species Nat Genet 46 270-278

[5] Wahyuni Y(2007)Genetic and molecular regulation of fruit and plant domestication traits in tomato and pepper J Exp Bot 58 3841-3852

[6] Ballester AR(2004)A method of high frequency virus-induced gene silencing in chili pepper ( Mol Cells 17 377-380

[7] Sudarmonowati E(2008) L. cv. Bukang) Planta 227 681-695

[8] Bino RJ(2014)Virus-induced silencing of Comt, pAmt and Kas genes results in a reduction of capsaicinoid accumulation in chili pepper fruits BMC Plant Biol 14 314-1291

[9] Bovy AG(2011)Effects of silencing key genes in the capsanthin biosynthetic pathway on fruit color of detached pepper fruits Plant Physiol 156 1278-1134

[10] Kim S(2009)Coupling virus-induced gene silencing to exogenous green fluorescence protein expression provides a highly efficient system for functional genomics in Arabidopsis and across all stages of tomato fruit development Plant Physiol 150 1122-998