Development of Controlled Delivery Functional Systems by Microencapsulation of Different Extracts of Plants: Hypericum perforatum L., Salvia officinalis L. and Syzygium aromaticum

被引:0
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作者
Berta N. Estevinho
Ioana-Luiza Horciu
Alexandra-Cristina Blaga
Fernando Rocha
机构
[1] Faculdade de Engenharia da Universidade do Porto,LEPABE, Departamento de Engenharia Química
[2] “Gheorghe Asachi” Technical University of Iasi,Faculty of Chemical Engineering and Environmental Protection, Department of Organic, Biochemical and Food Engineering
来源
Food and Bioprocess Technology | 2021年 / 14卷
关键词
L.; Microencapsulation; Polyphenols; L.; Spray drying;
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学科分类号
摘要
Extracts of different plants (Hypericum perforatum L., Salvia officinalais L. and Syzygium aromaticum) were microencapsulated. Different microparticles were prepared by a spray drying process, and they were fully characterized and evaluated in terms of controlled release. The product yield of the spray dryer varied from 26.5 to 65.5 wt%. All the microparticles present a regular shape, a very smooth surface and a mean size smaller than 20 μm. The total release was achieved in less than 70 min. The encapsulation efficiency was around 100%. The release profiles were simulated and evaluated using different kinetic models: Korsmeyer-Peppas (R2: 0.795–0.992), Weibull (R2: 0.973–0.999) and Baker–Lonsdale (R2: 0.855–0.964). These mathematical models allowed the evaluation of the mass transport mechanisms involved in the release, which, in turn, helps to design a system with specific characteristics. Finally, the Weibull model presents a better adjustment to the experimental release profiles, and the drug transport mechanism involved in almost all the release profiles studied is by an anomalous transport.
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页码:1503 / 1517
页数:14
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