Due to their polyphenolic structure lignins bear a number of interesting functional properties, such as antioxidant activity. Natural antioxidants are very much looked for in the aim of protection of light or oxygen sensitive goods and are being used in active packaging. Poly(lactide) (PLA)-lignin films were prepared by twin screw extrusion followed by thermo-compression using two different commercial sources of alkali lignins obtained from gramineous plants. A good dispersion of lignin in the matrix was observed. Mechanical properties of the compounded material were merely diminished and oxygen barrier properties slightly enhanced. The chromatographic study of the lignins revealed that the low molecular weight fraction of both lignins increased during the polymer processing. The migration of low molecular weight compounds in an ethanol/water solution simulating fatty foodstuff was performed and the antioxidant activity of the extract was analysed. It was found that the activity increases with increasing severity of the heat treatment because of the generation of free phenolic monomers during processing. These results open an interesting way for application of lignins as an active compound in packaging materials. Lignins do not impair the mechanical and barrier performance of the polymer and the plastics processing even allows for the generation of active substances.
机构:
Univ Caxias do Sul UCS, Food Engineer Course, Rua Francisco Getulio Vargas 1130, BR-95070560 Caxias Do Sul, RS, BrazilUniv Caxias do Sul UCS, Food Engineer Course, Rua Francisco Getulio Vargas 1130, BR-95070560 Caxias Do Sul, RS, Brazil
Gamba Miglioranza, Betina Maria
Spinelli, Fernanda Rodrigues
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Univ Caxias do Sul UCS, Food Engineer Course, Rua Francisco Getulio Vargas 1130, BR-95070560 Caxias Do Sul, RS, BrazilUniv Caxias do Sul UCS, Food Engineer Course, Rua Francisco Getulio Vargas 1130, BR-95070560 Caxias Do Sul, RS, Brazil
Spinelli, Fernanda Rodrigues
Stoffel, Fernanda
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Inst Fed Santa Catarina IFSC, Area Prod Sci & Food Technol, Rua 22 Abril,2240, BR-89900000 Sao Miguel Do Oeste, SC, BrazilUniv Caxias do Sul UCS, Food Engineer Course, Rua Francisco Getulio Vargas 1130, BR-95070560 Caxias Do Sul, RS, Brazil
Stoffel, Fernanda
Piemolini-Barreto, Luciani Tatsch
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Univ Caxias do Sul UCS, Food Engineer Course, Rua Francisco Getulio Vargas 1130, BR-95070560 Caxias Do Sul, RS, BrazilUniv Caxias do Sul UCS, Food Engineer Course, Rua Francisco Getulio Vargas 1130, BR-95070560 Caxias Do Sul, RS, Brazil
机构:
Universidade de Caxias do Sul (UCS), Food Engineer Course, Rua Francisco Getúlio Vargas, 1130, Caxias do Sul,RS,CEP 95070-560, BrazilUniversidade de Caxias do Sul (UCS), Food Engineer Course, Rua Francisco Getúlio Vargas, 1130, Caxias do Sul,RS,CEP 95070-560, Brazil
Miglioranza, Betina Maria Gamba
Spinelli, Fernanda Rodrigues
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Universidade de Caxias do Sul (UCS), Food Engineer Course, Rua Francisco Getúlio Vargas, 1130, Caxias do Sul,RS,CEP 95070-560, BrazilUniversidade de Caxias do Sul (UCS), Food Engineer Course, Rua Francisco Getúlio Vargas, 1130, Caxias do Sul,RS,CEP 95070-560, Brazil
Spinelli, Fernanda Rodrigues
Stoffel, Fernanda
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Instituto Federal de Santa Catarina (IFSC), Area of Production, Science and Food Technology, Rua 22 de abril, 2240, São Miguel do Oeste,SC,CEP 89900-000, BrazilUniversidade de Caxias do Sul (UCS), Food Engineer Course, Rua Francisco Getúlio Vargas, 1130, Caxias do Sul,RS,CEP 95070-560, Brazil
Stoffel, Fernanda
Piemolini-Barreto, Luciani Tatsch
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Universidade de Caxias do Sul (UCS), Food Engineer Course, Rua Francisco Getúlio Vargas, 1130, Caxias do Sul,RS,CEP 95070-560, BrazilUniversidade de Caxias do Sul (UCS), Food Engineer Course, Rua Francisco Getúlio Vargas, 1130, Caxias do Sul,RS,CEP 95070-560, Brazil
机构:
Jiangnan Univ, Sch Food Sci & Technol, Wuxi, Jiangsu, Peoples R ChinaJiangnan Univ, Sch Food Sci & Technol, Wuxi, Jiangsu, Peoples R China
Cheng, Hao
Chen, Long
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Jiangnan Univ, Sch Food Sci & Technol, Wuxi, Jiangsu, Peoples R China
South China Agr Univ, Sch Food Sci & Technol, Guangzhou, Peoples R China
Guangdong Licheng Detect Technol Co Ltd, Zhongshan, Peoples R ChinaJiangnan Univ, Sch Food Sci & Technol, Wuxi, Jiangsu, Peoples R China
Chen, Long
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机构:
McClements, David Julian
Xu, Hao
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Jiangnan Univ, Sch Food Sci & Technol, Wuxi, Jiangsu, Peoples R ChinaJiangnan Univ, Sch Food Sci & Technol, Wuxi, Jiangsu, Peoples R China
Xu, Hao
Long, Jie
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Jiangnan Univ, Sch Food Sci & Technol, Wuxi, Jiangsu, Peoples R ChinaJiangnan Univ, Sch Food Sci & Technol, Wuxi, Jiangsu, Peoples R China
Long, Jie
Zhao, Jianwei
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Jiangnan Univ, Sch Food Sci & Technol, Wuxi, Jiangsu, Peoples R ChinaJiangnan Univ, Sch Food Sci & Technol, Wuxi, Jiangsu, Peoples R China
Zhao, Jianwei
Xu, Zhenlin
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South China Agr Univ, Sch Food Sci & Technol, Guangzhou, Peoples R ChinaJiangnan Univ, Sch Food Sci & Technol, Wuxi, Jiangsu, Peoples R China
Xu, Zhenlin
Meng, Man
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Guangdong Licheng Detect Technol Co Ltd, Zhongshan, Peoples R ChinaJiangnan Univ, Sch Food Sci & Technol, Wuxi, Jiangsu, Peoples R China
Meng, Man
Jin, Zhengyu
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Jiangnan Univ, Sch Food Sci & Technol, Wuxi, Jiangsu, Peoples R ChinaJiangnan Univ, Sch Food Sci & Technol, Wuxi, Jiangsu, Peoples R China