The effect of milk on the attenuation of exercise-induced muscle damage in males and females

被引：0
|
作者：
P. Rankin
E. Stevenson
E. Cockburn
机构：
[1] Institute of Technology Carlow,Department of Science and Health
[2] Northumbria University,Brain Performance and Nutrition Research Centre, Faculty of Health and Life Sciences
[3] Middlesex University,London Sport Institute, School of Science and Technology
来源：
European Journal of Applied Physiology | 2015年 / 115卷
关键词：
Milk; Protein; Carbohydrate; Muscle damage; Females;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1245 / 1261
页数：16
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