Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNA

被引：0
作者：
Michela Carola Speciani
Giorgio Gargari
Roberto Penagini
Massimiliano Mutignani
Monica Ferraroni
Arianna Natale
Michail Katsoulis
Marcello Cintolo
Pierfrancesco Leone
Aldo Airoldi
Maurizio Vecchi
Rossella Bonzi
Clorinda Ciafardini
Barbara Oreggia
Pietro Carnevali
Simone Guglielmetti
Patrizia Riso
Carlo La Vecchia
Marta Rossi
机构：
[1] Università Degli Studi Di Milano,Branch of Medical Statistics, Biometry, and Epidemiology “G. A. Maccacaro”, Department of Clinical Sciences and Community Health
[2] University of Milan,Department of Food, Environmental and Nutritional Sciences (DeFENS)
[3] Ca’ Granda Ospedale Maggiore Policlinico,Gastroenterology and Endoscopy Unit, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico (IRCCS)
[4] University of Milan,Department of Pathophysiology and Transplantation
[5] ASST Grande Ospedale Metropolitano Niguarda,Digestive and Interventional Endoscopy Unit
[6] UCL,MRC Unit for Lifelong Health and Ageing, Institute of Cardiovascular Science
[7] General Surgery Unit,Hepatology and Gastroenterology Unit
[8] Foundation IRCCS Ca’ Granda Ospedale Maggiore Policlinico,Division of Minimally
[9] ASST Grande Ospedale Metropolitano Niguarda,Invasive Surgical Oncology, Niguarda Cancer Center
[10] ASST Grande Ospedale Metropolitano Niguarda,undefined
来源：
European Journal of Nutrition | 2023年 / 62卷
关键词：
Blood microbiome; Garlic consumption; Colorectal cancer; Intestinal adenoma; 16S rRNA gene profiling; Insulin resistance;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2279 / 2292
页数：13
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