Antimicrobial properties of essential oil of Satureja montana L. on pathogenic and spoilage yeasts

被引：0
作者：
M. Ciani
L. Menghini
F. Mariani
R. Pagiotti
A. Menghini
F. Fatichenti
机构：
[1] Università di Perugia,Dipartimento di Biologia Vegetale e Biotecnologie Agroambientali
来源：
Biotechnology Letters | 2000年 / 22卷
关键词：
antimicrobial activity; essential oil; L.; yeasts;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The essential oil of Satureja montana L. had a broad-spectrum of antimicrobial activity against 46 species of yeasts. This high and diffused activity could be used to control potential pathogenic and spoilage yeasts. The assay of MIC toward some pathogenic and spoilage yeasts showed a range values from 0.10 to 0.25 μl ml−1. The MIC and growth rate reduction assay were effective tests for quantitative evaluation of antimicrobial activity.
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页码：1007 / 1010
页数：3
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