Effects of the exogenous application of auxin and cytokinin on carbohydrate accumulation in grains of rice under salt stress

被引:1
|
作者
Majid Ghorbani Javid
Ali Sorooshzadeh
Seyed Ali Mohammad Modarres Sanavy
Iraj Allahdadi
Foad Moradi
机构
[1] Tarbiat Modares University,Department of Agronomy, Faculty of Agriculture
[2] College of Abureyhan,Department of Agronomy and Plant Breeding
[3] University of Tehran,Department of Molecular Physiology
[4] Agricultural Biotechnology Research Institute of Iran,undefined
来源
Plant Growth Regulation | 2011年 / 65卷
关键词
Auxin; Carbohydrates; Cytokinin; Indole-3-acetic acid; Kinetin; Rice; Salt stress;
D O I
暂无
中图分类号
学科分类号
摘要
Phytohormones, such as auxin and cytokinin, are known to be involved in the regulation of plant responses to salinity stress and counteract the adverse effect of stress conditions. This work investigated the effects of the exogenous spraying of indole-3-acetic acid (IAA) and kinetin (KIN) during the reproductive phase on grain yield by examining the 1000-grain weight and filled-grain percentage as well as the changes in starch, total soluble sugars, sucrose, glucose and fructose concentrations in the grains of two rice cultivars under salt stress. The results indicated that the applied IAA and KIN led to an increased grain yield, 1000-grain weight and filled-grain percentage for both rice cultivars under salt stress. The storage starch content in the grain of the salt-sensitive cultivar was more than that in the salt-tolerant cultivar under IAA application compared with KIN, whereas a decrease in the total soluble sugar content was observed with both IAA and KIN treatments, in comparison to the non-hormone treatment. Interestingly, this study showed that IAA led to a much higher increase in the sucrose content in grain, as compared to the KIN. Furthermore, this experiment suggests that glucose and fructose may play important roles during salt stress because there were clearly higher concentrations of these sugars in the grain of the stressed cultivars under IAA and KIN application: it appears that their accumulation was the earliest response detected during the grain-filling period in rice. Finally, this work indicated that an increase in the rice grain yield, 1000-grain weight and filled-grain percentage are associated with an increase in the contents of starch, sucrose, glucose and fructose in grain caused by the application of IAA and KIN.
引用
收藏
页码:305 / 313
页数:8
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