Characterization of Lactococcus lactis subsp. lactis isolated from surface waters

被引:0
|
作者
P. Švec
I. Sedláček
机构
[1] Masaryk University,Czech Collection of Microorganisms, Department of Experimental Biology, Faculty of Science
来源
Folia Microbiologica | 2008年 / 53卷
关键词
Lactis; Lactic Acid Bacterium; Acetoin; Lactis Strain; Lactococcus Lactis Subsp;
D O I
暂无
中图分类号
学科分类号
摘要
A group of nine presumptive enterococci was isolated on enterococcal selective media Slanetz-Bartley agar and/or kanamycin-esculin-azide agar during a screening of Enterococcus spp. in surface waters. All strains formed a homogeneous cluster separated from all enterococcal species using rep-PCR fingerprinting with the (GTG)5 primer but they matched fingerprints revealed by Lactococcus lactis subsp. lactis representatives. Further identification using extensive biotyping and automated ribotyping with EcoRI (RiboPrinter® microbial characterization system) confirmed all strains as L. lactis subsp. lactis in full correspondence with the (GTG)5-PCR. We demonstrated that L. lactis subsp. lactis strains occur in different surface waters and can be confused with enterococci due to their positive growth on selective enterococcal media as well as positive results in tests commonly used for identification of the genus Enterococcus (esculin hydrolysis, acetoin and pyrrolidonyl arylamidase production, growth at 10°C and in 6.5% NaCl). The (GTG)5-PCR fingerprinting was revealed as a reliable and fast method for the identification of L. lactis subsp lactis while automated ribotyping with EcoRI proved to be a good tool for intrasubspecies typing purposes.
引用
收藏
页码:53 / 56
页数:3
相关论文
共 50 条
  • [31] ISOLATION AND CHARACTERIZATION OF LACTOCOCCUS-LACTIS SUBSP LACTIS PROMOTERS
    KOIVULA, T
    SIBAKOV, M
    PALVA, I
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1991, 57 (02) : 333 - 340
  • [32] Exogenous and Endogenous Neuroactive Biogenic Amines: Studies with Lactococcus lactis subsp. lactis
    I. R. Vodolazov
    S. D. Dbar
    A. V. Oleskin
    L. G. Stoyanova
    Applied Biochemistry and Microbiology, 2018, 54 : 603 - 610
  • [33] Effect of protective and stress treatment on survival of Lactococcus lactis subsp. lactis to freezing
    Leandro, Eliana dos Santos
    da Conceicao, Lisiane Lopes
    de Carvalho, Antonio Fernandes
    Costa, Mauricio Dutra
    de Moraes, Celia Alencar
    JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE, 2013, 68 (390): : 37 - 40
  • [34] Dual role of alpha-acetolactate decarboxylase in Lactococcus lactis subsp. lactis
    GoupilFeuillerat, N
    CocaignBousquet, M
    Godon, JJ
    Ehrlich, SD
    Renault, P
    JOURNAL OF BACTERIOLOGY, 1997, 179 (20) : 6285 - 6293
  • [35] Comparison of Sigmoid Models Applied to the Growth of Lactococcus lactis subsp. lactis.
    Castro, Gustavo
    Valbuena, Emiro
    Sanchez, Edgar
    Brinez, Wilfido
    Vera, Henry
    Leal, Merlis
    REVISTA CIENTIFICA-FACULTAD DE CIENCIAS VETERINARIAS, 2008, 18 (05): : 582 - 588
  • [36] Complete Genome Sequence of Lactococcus lactis subsp. lactis KLDS4.0325
    Yang, Xiaochun
    Wang, Yutang
    Huo, Guicheng
    GENOME ANNOUNCEMENTS, 2013, 1 (06)
  • [37] sacA and nisA genes are not always linked in Lactococcus lactis subsp. lactis strains
    Moschetti, G
    Blaiotta, G
    Villani, F
    Mauriello, G
    Coppola, S
    FEMS MICROBIOLOGY LETTERS, 1999, 170 (02) : 373 - 379
  • [38] Bioengineering of a Lactococcus lactis subsp. lactis strain enhances nisin production and bioactivity
    Portieles, Roxana
    Xu, Hongli
    Chen, Feng
    Gao, Jingyao
    Du, Lihua
    Gao, Xiangyou
    Nordelo, Carlos Borroto
    Yue, Qiulin
    Zhao, Lin
    Gonzalez, Nayanci Portal
    Bermudez, Ramon Santos
    Borras-Hidalgo, Orlando
    PLOS ONE, 2023, 18 (04):
  • [39] pH influences growth and plasmid stability of recombinant Lactococcus lactis subsp. lactis
    Catherine Béal
    Christine D'Angio
    Georges Corrieu
    Biotechnology Letters, 1998, 20 : 679 - 682
  • [40] Hydroxypropyl β-cyclodextrin improving multiple stresses tolerance of Lactococcus lactis subsp. lactis
    Cui, Lianming
    Lin, Songyang
    Yi, Juanjuan
    Liu, Xin
    Hao, Limin
    Ji, Yizhi
    Lu, Laizheng
    Ji, Zhenyu
    Kang, Qiaozhen
    Lu, Jike
    JOURNAL OF FOOD SCIENCE, 2020, 85 (07) : 2171 - 2176