Short-term low carbohydrate/high-fat diet intake increases postprandial plasma glucose and glucagon-like peptide-1 levels during an oral glucose tolerance test in healthy men

被引:0
作者
S Numao
H Kawano
N Endo
Y Yamada
M Konishi
M Takahashi
S Sakamoto
机构
[1] Kyoto Pharmaceutical University,Department of Health and Sports Sciences
[2] Waseda Institute for Sport Sciences,undefined
[3] Faculty of Sport Sciences,undefined
[4] Waseda University,undefined
[5] Graduate school of Sport Sciences,undefined
[6] Waseda University,undefined
来源
European Journal of Clinical Nutrition | 2012年 / 66卷
关键词
postprandial hyperglycemia; incretin; impaired glucose tolerance; glucose-dependent insulinotropic polypeptide;
D O I
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学科分类号
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页码:926 / 931
页数:5
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