Carbohydrate quality indices and colorectal cancer risk: a case-control study

被引：0
作者：
Masoud Amini Kahrizsangi
Zohreh Ebrahimi
Zainab Shateri
Fatemeh Mansouri
Ali Zangene
Milad Rajabzadeh-Dehkordi
Mehran Nouri
Bahram Rashidkhani
机构：
[1] Isfahan University of Medical Sciences,Department of Community Nutrition, School of Nutrition and Food Sciences
[2] Iran University of Medical Sciences,Department of Nutrition, School of Public Health
[3] Ahvaz Jundishapur University of Medical Sciences,Student Research Committee
[4] Shiraz University of Medical Sciences,Department of Clinical Nutrition, School of Nutrition and Food Sciences
[5] Shiraz University of Medical Sciences,Student Research Committee
[6] Shiraz University of Medical Sciences,Department of Community Nutrition, School of Nutrition and Food Sciences
[7] Shiraz University of Medical Sciences,Health Policy Research Center, Institute of Health
[8] National Nutrition and Food Technology Research Institute,Department of Community Nutrition, Faculty of Nutrition and Food Technology
[9] Shahid Beheshti University of Medical Sciences,undefined
来源：
BMC Cancer | / 23卷
关键词：
Glycemic load; Insulin load; Glycemic index; Insulin index; Low-carbohydrate diet score; Carbohydrate quality index; Colorectal cancer;
D O I：
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