Ulvan and Ulva oligosaccharides: a systematic review of structure, preparation, biological activities and applications

被引：0
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作者：
Chen Li
Tiancheng Tang
Yuguang Du
Ling Jiang
Zhong Yao
Limin Ning
Benwei Zhu
机构：
[1] Nanjing University of Chinese Medicine,School of Medicine and Holistic Integrated Medicine
[2] Nanjing Tech University,College of Food Science and Light Industry
[3] Chinese Academy of Sciences,State Key Laboratory of Biochemical Engineering, Institute of Process Engineering
来源：
Bioresources and Bioprocessing | / 10卷
关键词：
Structure; Activity; Applications; Ulvan; oligosaccharide;
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