Lipids and lipophilic components from seeds of some fruit plants

被引：0
|
作者：
N. T. Ul’chenko
N. P. Bekker
O. Yunusov
N. K. Yuldasheva
T. V. Chernenko
A. I. Glushenkova
机构：
[1] Academy of Sciences of the Republic of Uzbekistan,S. Yu. Yunusov Institute of the Chemistry of Plant Substances
来源：
Chemistry of Natural Compounds | 2009年 / 45卷
关键词：
Rosaceae; Vitaceae; seed oils; fatty acids; unsaponified compounds;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Lipids and lipophilic components from seeds of grape seeds and apricot, almond, and peach pits were studied. The compositions of fatty acids and unsaponified oil compounds were established.
引用
收藏
页码：314 / 317
页数：3
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