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[81]
Mauceli E(undefined)Light-induced expression of genes involved in phenylpropanoid biosynthetic pathways in callus of tea ( undefined undefined undefined-undefined
[82]
Hacohen N(undefined) (L.) O. Kuntze) undefined undefined undefined-undefined
[83]
Gnirke A(undefined)Global transcriptome profiles of undefined undefined undefined-undefined
[84]
Rhind N(undefined) during cold acclimation undefined undefined undefined-undefined
[85]
di Palma F(undefined)Geographical tracing of Xihu Longjing tea using high performance liquid chromatography undefined undefined undefined-undefined
[86]
Birren BW(undefined)A grape bHLH transcription factor gene, VvbHLH1, increases the accumulation of flavonoids and enhances salt and drought tolerance in transgenic undefined undefined undefined-undefined
[87]
Nusbaum C(undefined)MYB12 and MYB22 play essential roles in proanthocyanidin and flavonol synthesis in red-fleshed apple ( undefined undefined undefined-undefined
[88]
Lindblad-Toh K(undefined) f. niedzwetzkyana) undefined undefined undefined-undefined
[89]
Friedman N(undefined)Catechin contents in tea ( undefined undefined undefined-undefined
[90]
Regev A(undefined)) as affected by cultivar and environment and their relation to chlorophyll contents undefined undefined undefined-undefined