Assessment of nutrient contents and bio-functional activities of edible fungus bio-fortified with copper, lithium and zinc

被引：0

作者：

Clement Olusola Ogidi

Korede Opeyemi Oyebode

机构：

[1] Olusegun Agagu University of Science and Technology,Department of Food Science and Technology, School of Agriculture, Food and Natural Resources

[2] Kings University,Department of Biological Sciences

来源：

World Journal of Microbiology and Biotechnology | 2023年 / 39卷

关键词：

Spent mushroom substrate; Nutraceuticals; Antimicrobial; Antioxidants; Prebiotics; Probiotics and biofortification;

D O I：

暂无

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学科分类号：

摘要：

引用