Curcumin and long-chain Omega-3 polyunsaturated fatty acids for Prevention of type 2 Diabetes (COP-D): study protocol for a randomised controlled trial

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作者：
Rohith N. Thota
Shamasunder H. Acharya
Kylie A. Abbott
Manohar L. Garg
机构：
[1] School of Biomedical Sciences and Pharmacy,Nutraceuticals Research Group
[2] University of Newcastle,Department of Endocrinology, John Hunter Hospital
[3] Hunter New England Local Health District,undefined
来源：
Trials | / 17卷
关键词：
Curcumin; Docosahexaenoic acid; Eicosapentaenoic acid; Omega-3 fatty acids; Inflammation; Insulin sensitivity; Prediabetes and type 2 diabetes;
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