Oral immunogenicity of the plant derived spike protein from swine-transmissible gastroenteritis coronavirus

被引:0
|
作者
N. Gómez
A. Wigdorovitz
S. Castañón
F. Gil
R. Ordá
M. V. Borca
J. M. Escribano
机构
[1]  Departamento de Mejora Genética y Biotecnologí,
[2] INIA,undefined
[3] Madrid,undefined
[4] Spain,undefined
[5]  Instituto de Virología,undefined
[6] CICV,undefined
[7] INTA-Castelar,undefined
[8] Buenos Aires,undefined
[9] Argentina,undefined
[10]  Departamento de Biología de Organismos y Sistemas,undefined
[11] Instituto Universitario de Biotecnología de Asturias (CSIC),undefined
[12] Universidad de Oviedo,undefined
[13] Oviedo,undefined
[14] Spain,undefined
来源
Archives of Virology | 2000年 / 145卷
关键词
Transgenic Plant; Potato Tuber; Gastroenteritis; Potato Plant; Subunit Vaccine;
D O I
暂无
中图分类号
学科分类号
摘要
 Transgenic plants represent an inexpensive alternative to classical fermentation systems for production of recombinant subunit vaccines. Transgenic potato plants were created that express the N-terminal domain of the glycoprotein S (N-gS) from Transmissible gastroenteritis coronavirus (TGEV), containing the major antigenic sites of the protein. Extracts from potato tubers expressing N-gS were inoculated intraperitoneally to mice, and the vaccinated mice developed serum IgG specific for TGEV. Furthermore, when potato tubers expressing N-gS were fed directly to mice, they developed serum antibodies specific for gS protein, demonstrating the oral immunogenicity of the plant derived spike protein from TGEV.
引用
收藏
页码:1725 / 1732
页数:7
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