Pathways between foodways and wellbeing for First Nations Australians

被引：0
|
作者：
Kate Anderson
Elaina Elder-Robinson
Megan Ferguson
Bronwyn Fredericks
Simone Sherriff
Michelle Dickson
Kirsten Howard
Gail Garvey
机构：
[1] The University of Queensland,School of Public Health, Faculty of Medicine
[2] The University of Queensland,Office of the Deputy Vice Chancellor (Indigenous Engagement)
[3] The University of Queensland,The Poche Centre for Indigenous Health, Faculty of Health and Biomedical Sciences
[4] The University of Sydney,School of Public Health, Faculty of Medicine and Health
[5] The Sax Institute,The Poche Centre for Indigenous Health, Faculty of Medicine and Health
[6] The University of Sydney,Menzies Centre for Health Policy and Economics, Faculty of Medicine and Health
[7] The University of Sydney,undefined
来源：
BMC Public Health | / 24卷
关键词：
Aboriginal and Torres Strait Islander people; Indigenous; Wellbeing; Nutrition; Food; Foodways; First Nations; Australia;
D O I：
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中图分类号：
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