The influence of a breakfast meal on the assessment of body composition using bioelectrical impedance

被引：0

作者：

MR Gallagher

KZ Walker

K O'Dea

机构：

[1] Deakin Institute of Human Nutrition,

[2] Deakin University,undefined

来源：

European Journal of Clinical Nutrition | 1998年 / 52卷

关键词：

Electrical-impedance; body-composition; eating-physiology;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Objective: To investigate the effect of a breakfast meal on bioelectrical impedance (BI).

引用

页码：94 / 97

页数：3