Association of tea and coffee consumption with the risk of all-cause and cause-specific mortality among individuals with metabolic syndrome: a prospective cohort study

被引:0
作者
E Wu
Ying-Ying Bao
Guo-Fang Wei
Wei Wang
Hong-Quan Xu
Jia-Yin Chen
Ya-Nan Xu
Dan Han
Lin Tao
Jun-Tao Ni
机构
[1] Hangzhou Vocational & Technical College,Rehabilitation and Nursing School
[2] Hangzhou Normal University,School of Pharmacy
[3] Engineering Laboratory of Development and Application of Traditional Chinese Medicines,Key Laboratory of Elemene Class Anti
[4] Collaborative Innovation Center of Traditional Chinese Medicines of Zhejiang Province,Cancer Chinese Medicines
[5] Hangzhou Normal University,undefined
[6] Women’s Hospital School of Medicine Zhejiang University,undefined
来源
Diabetology & Metabolic Syndrome | / 15卷
关键词
Coffee; Tea; Metabolic syndrome; All-cause mortality; Cause-specific mortality;
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