Nut consumption and risk of type II diabetes in the Physicians’ Health Study

被引：0

作者：

J Kochar

J M Gaziano

L Djoussé

机构：

[1] Medical College of Wisconsin,Department of Medicine

[2] Brigham and Women's Hospital and Harvard Medical School,Division of Aging

[3] Brigham and Women's Hospital and Harvard Medical School,Division of Preventive Medicine

[4] Brigham and Women's Hospital and Harvard Medical School,Department of Medicine

[5] Massachusetts Veterans Epidemiology and Research Information Center (MAVERIC) and Geriatric Research,undefined

[6] Education,undefined

[7] and Clinical Center (GRECC),undefined

[8] Boston Veterans Affairs Healthcare System,undefined

来源：

European Journal of Clinical Nutrition | 2010年 / 64卷

关键词：

nuts; type II diabetes; epidemiology; risk factors;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：75 / 79

页数：4

共 107 条

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[3]

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Manson JE(2009)Nut consumption and risk of hypertension in US male physicians Clin Nutr 28 10-14

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[6]

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[7]

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[8]

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[9]

Martinez JA(2007)Almonds and postprandial glycemia—a dose-response study Metabolism 56 400-404

[10]

Martinez-Gonzalez MA(2007)Breakfast cereals and risk of type 2 diabetes in the Physicians’ Health Study I Obesity (Silver Spring) 15 3039-3044