Dietary factors in relation to the risk of cognitive impairment and physical frailty in Chinese older adults: a prospective cohort study

被引：0
作者：
Liyan Huang
Hui Chen
Mengyan Gao
Jie Shen
Yang Tao
Yuhui Huang
Rongxia Lv
Renxiang Xie
Xiaozhen Lv
Xin Xu
Xiaolin Xu
Changzheng Yuan
机构：
[1] The Second Affiliated Hospital,School of Public Health
[2] Zhejiang University School of Medicine,Beijing Dementia Key Lab
[3] National Clinical Research Center for Mental Disorders,Department of Nutrition
[4] NHC Key Laboratory of Mental Health (Peking University),undefined
[5] Peking University Institute of Mental Health (Sixth Hospital),undefined
[6] Harvard T.H. Chan School of Public Health,undefined
来源：
European Journal of Nutrition | 2024年 / 63卷
关键词：
Chinese older adults; Cohort study; Dietary factors; Cognitive impairment; Physical frailty;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：267 / 277
页数：10
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