Dietary factors in relation to the risk of cognitive impairment and physical frailty in Chinese older adults: a prospective cohort study

被引:0
作者
Liyan Huang
Hui Chen
Mengyan Gao
Jie Shen
Yang Tao
Yuhui Huang
Rongxia Lv
Renxiang Xie
Xiaozhen Lv
Xin Xu
Xiaolin Xu
Changzheng Yuan
机构
[1] The Second Affiliated Hospital,School of Public Health
[2] Zhejiang University School of Medicine,Beijing Dementia Key Lab
[3] National Clinical Research Center for Mental Disorders,Department of Nutrition
[4] NHC Key Laboratory of Mental Health (Peking University),undefined
[5] Peking University Institute of Mental Health (Sixth Hospital),undefined
[6] Harvard T.H. Chan School of Public Health,undefined
来源
European Journal of Nutrition | 2024年 / 63卷
关键词
Chinese older adults; Cohort study; Dietary factors; Cognitive impairment; Physical frailty;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:267 / 277
页数:10
相关论文
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