Evaluation of Salinity Tolerance in Three Olea europaea L. Cultivars

被引:0
作者
F. Khademi
M. Ghasemnezhad
M. Mohamad Salehi
A. Seyedi
机构
[1] Department of Horticultural Science,
[2] Faculty of Agriculture,undefined
[3] University of Guilan,undefined
[4] Department of Horticultural Science,undefined
[5] Faculty of Agriculture,undefined
[6] University of Jiroft,undefined
来源
Russian Journal of Plant Physiology | 2023年 / 70卷
关键词
antioxidant enzymes; mineral element; olive; sodium chloride;
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