Opioid-Dependent Anticipatory Negative Contrast and Binge-Like Eating in Rats with Limited Access to Highly Preferred Food

被引:0
作者
Pietro Cottone
Valentina Sabino
Luca Steardo
Eric P Zorrilla
机构
[1] Committee on the Neurobiology of Addictive Disorders,Department of Human Physiology and Pharmacology
[2] The Scripps Research Institute,undefined
[3] Harold L. Dorris Neurological Research Institute,undefined
[4] The Scripps Research Institute,undefined
[5] University of Rome La Sapienza,undefined
来源
Neuropsychopharmacology | 2008年 / 33卷
关键词
binge eating disorder; anticipatory negative contrast; limited access; food intake OR feeding; visceral obesity OR obese; palatability; hedonic evaluation; nalmefene; opioid-receptor or ; opioid-receptor antagonist; bulimia OR bulimic; eating disorders; anxiety; ghrelin; leptin; growth hormone; female rats;
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学科分类号
摘要
Binge eating and an increased role for palatability in determining food intake are abnormal adaptations in feeding behavior linked to eating disorders and body weight dysregulation. The present study tested the hypothesis that rats with limited access to highly preferred food would develop analogous opioid-dependent learned adaptations in feeding behavior, with associated changes in metabolism and anxiety-like behavior. For this purpose, adolescent female Wistar rats were daily food deprived (2 h) and then offered 10-min access to a feeder containing chow followed sequentially by 10-min access to a different feeder containing either chow (chow/chow; n=7) or a highly preferred, but macronutrient-comparable, sucrose-rich diet (chow/preferred; n=8). Chow/preferred-fed rats developed binge-like hyperphagia of preferred diet from the second feeder and anticipatory chow hypophagia from the first feeder with a time course suggesting associative learning. The feeding adaptations were dissociable in onset, across individuals, and in their dose–response to the opioid-receptor antagonist nalmefene, suggesting that they represent distinct palatability-motivated processes. Chow/preferred-fed rats showed increased anxiety-like behavior in relation to their propensity to binge as well as increased feed efficiency, body weight, and visceral adiposity. Chow/preferred-fed rats also had increased circulating leptin levels and decreased growth hormone and ‘active’ ghrelin levels. Thus, the short-term control of food intake in rats with restricted access to highly preferred foods comes to rely more on hedonic, rather than nutritional, properties of food, through associative learning mechanisms. Such rats show changes in ingestive, metabolic, endocrine, and anxiety-related measures, which resemble features of binge eating disorders or obesity.
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页码:524 / 535
页数:11
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