Industrial scale ethanol production using the thermotolerant yeast Kluyveromyces marxianus IMB3 in an Indian distillery

被引：0
|
作者：
D. Singh
I.M. Banat
P. Nigam
R. Marchant
机构：
[1] Haryana Agricultural University,Department of Microbiology
[2] University of Ulster,School of Applied Biological and Chemical Sciences
来源：
Biotechnology Letters | 1998年 / 20卷
关键词：
India; Fermentation; Organic Chemistry; Sugarcane; Ethanol Production;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The thermotolerant ethanol producing Kluyveromyces marxianus IMB3 yeast was used in eight 60m3 fermenters for industrial ethanol production in India using sugarcane molasses. Ethanol ranged between 6.0–7.2% (w/v) with added advantages of elimination of cooling during fermentation and shorter fermentation periods of 20h. © Rapid Science Ltd. 1998
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页码：753 / 755
页数：2
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