Analysis of spring bread wheat varieties (Triticum aestivum L.) using microsatellite markers

被引：0
|
作者：
A. G. Klykov
I. V. Konovalova
P. M. Bogdan
D. M. Shadrin
Czuimei Zhang
Hongzhi Zhang
Shumei Ma
Zhui Zhang
机构：
[1] Primorsky Research Institute of Agriculture,Komi Institute of Biology, Scientific Center, Ural Branch
[2] Russian Academy of Sciences,Institute of Agricultural Crop Selection
[3] Heilongjiang Center for China–Russia Science and Technology Cooperation in Agriculture,undefined
[4] Heilongjiang Academy of Agricultural Sciences,undefined
来源：
Russian Agricultural Sciences | 2017年 / 43卷 / 6期
关键词：
genetic diversity; spring bread wheat; variety; SSR-markers;
D O I：
10.3103/S1068367417060052
中图分类号：
学科分类号：
摘要：
The genetic polymorphism of 62 genotypes of spring bread wheat (Triticum aestivum L.) of different ecological and geographical origin has been studied for 13 microsatellite loci using SSR-markers. A cluster analysis has revealed samples for use in hybridization that are most genetically distant from the varieties of selection in Primorsky krai. Lines 161 and 168, which combine the resistance to spike and grain fusarium with a high productivity, were developed with the involvement of the selected varieties, Long 98-4081 (China) and Primorskaya 39 (Russia, Primorsky krai).
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页码：445 / 449
页数：4
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