Characteristics of the particle size distribution of hydrolyzed starch, as determined by dynamic light scattering

被引：0
作者：
N. E. Kochkina
V. A. Padokhin
O. A. Skobeleva
机构：
[1] Russian Academy of Sciences,Krestov Institute of Solution Chemistry
[2] Russian Academy of Sciences,Research Center for Nonlinear Wave Mechanics and Technology
来源：
Russian Journal of Physical Chemistry A | 2013年 / 87卷
关键词：
starch; amylose; amylopectin; macromolecules; dynamic light scattering;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The unimodal distribution of hydrodynamic radii is determined by DLS measurements of starch molecule sizes. The starch was hydrolyzed in 0.3 M hydrochloric acid for 3–9 h. The ratio of amylose to amylopectin is shown to remain constant.
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页码：876 / 878
页数：2
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