Production of Antioxidant, Angiotensin-Converting Enzyme Inhibitory and Osteogenic Gelatin Hydrolysate from Labeo rohita Swim Bladder

被引:0
作者
Balaji Wamanrao Kanwate
Kalpana Patel
Sandesh Suresh Karkal
Deependra Rajoriya
Kunal Sharan
Tanaji G. Kudre
机构
[1] CSIR-Central Food Technological Research Institute,Department of Meat and Marine Sciences
[2] CSIR-Central Food Technological Research Institute,Department of Molecular Nutrition
[3] CSIR-Central Food Technological Research Institute,Food Engineering Department
[4] Academy of Scientific and Innovative Research (AcSIR),undefined
来源
Marine Biotechnology | 2024年 / 26卷
关键词
Rohu swim bladder; Gelatin hydrolysate; Response surface methodology; Antioxidant activity; ACE inhibitory activity; Osteogenic property;
D O I
暂无
中图分类号
学科分类号
摘要
Optimization of antioxidants and angiotensin-converting enzyme (ACE) inhibitory potential gelatin hydrolysate production from Labeo rohita (rohu) swim bladder (SBGH) by alcalase using central composite design (CCD) of response surface methodology (RSM) was investigated. The maximum degree of hydrolysis (DH), 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS), total antioxidants (TAO), and ACE inhibitory activity were achieved at 0.1:1.0 (w/w) enzyme to substrate ratio, 61 °C hydrolysis temperature, and 94-min hydrolysis time. The resulting SBGH obtained at 19.92% DH exhibited the DPPH (24.28 µM TE/mg protein), ABTS (34.47 µM TE/mg protein), TAO (12.01 µg AAE/mg protein), and ACE inhibitory (4.91 µg/mg protein) activity. Furthermore, SBGH at 100 µg/ml displayed osteogenic property without any toxic effects on MC3T3-E1 cells. Besides, the protein content of rohu swim bladder gelatin (SBG) and SBGH was 93.68% and 94.98%, respectively. Both SBG and SBGH were rich in glycine, proline, glutamic acid, alanine, arginine, and hydroxyproline amino acids. Therefore, SBGH could be an effective nutraceutical in functional food development.
引用
收藏
页码:404 / 420
页数:16
相关论文
共 190 条
[1]  
Ali SJ(2019)Bone loss in MPTP mouse model of Parkinson’s disease is triggered by decreased osteoblastogenesis and increased osteoclastogenesis Toxicol Appl Pharmacol 363 154-163
[2]  
Ellur G(2006)Collagen hydrolysate for the treatment of osteoarthritis and other joint disorders: a review of the literature Curr Med Res Opin 22 2221-2232
[3]  
Khan MT(2014)Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis Chem Cent J 8 1-9
[4]  
Sharan K(1995)Use of a free radical method to evaluate antioxidant activity LWT-Food Sci Technol 28 25-30
[5]  
Bello AE(2015)In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates J Food Sci Technol 52 8059-8067
[6]  
Oesser S(2008)In vitro antioxidant activities of three selected brown seaweeds of India Food Chem 107 707-713
[7]  
Boeing JS(2015)Antioxidant and antihypertensive activity of gelatin hydrolysate from Nile tilapia skin J Food Sci Technol 52 3134-3139
[8]  
Barizão ÉO(1971)Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung Biochem Pharmacol 20 1637-1648
[9]  
e Silva BC, Montanher PF, de Cinque Almeida V, Visentainer JV, W(2021)Maternal high protein-diet programs impairment of offspring’s bone mass through miR-24-1-5p mediated targeting of SMAD5 in osteoblasts Cell Mol Life Sci 78 1729-1744
[10]  
Brand-Williams ME(2011)Functional and bioactive properties of collagen and gelatin from alternative sources: a review Food Hydrocoll 25 1813-1827