共 50 条
- [25] QUALITY CHANGES OF DIOSCOREA-ALATA-L TUBER DURING STORAGE JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1991, 38 (11): : 996 - 1001
- [27] Secondary metabolites content may clarify the traditional selection process of the greater yam cultivars (Dioscorea alata L.) Genetic Resources and Crop Evolution, 2018, 65 : 1699 - 1709
- [29] Genome-Wide Association Analysis for Tuber Dry Matter and Oxidative Browning in Water Yam (Dioscorea alata L.) PLANTS-BASEL, 2020, 9 (08): : 1 - 19
- [30] Genetic diversity analysis in greater yam (Dioscorea alata L.) native to India using morphological and molecular markers XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): INTERNATIONAL SYMPOSIUM ON ROOT AND TUBER CROPS: SUSTAINING LIVES AND LIVELIHOODS INTO THE FUTURE, 2016, 1118 : 51 - 57