Association of dietary intake of milk and dairy products with blood concentrations of insulin-like growth factor 1 (IGF-1) in Bavarian adults

被引:0
作者
Eugenia Romo Ventura
Stefan Konigorski
Sabine Rohrmann
Harald Schneider
Guenter K. Stalla
Tobias Pischon
Jakob Linseisen
Katharina Nimptsch
机构
[1] Max Delbrück Center for Molecular Medicine (MDC),Molecular Epidemiology Research Group
[2] Robert Koch-Institute,Department of Infectious Disease Epidemiology, Respiratory Infections Unit
[3] Hasso Plattner Institute,Digital Health and Machine Learning Research Group
[4] University of Zurich,Division of Chronic Disease Epidemiology, Epidemiology, Biostatistics and Prevention Institute
[5] Center for Endocrinology and Metabolism,Clinical Neuroendocrinology
[6] Medicover Neuroendocrinology,Medizinische Klinik und Poliklinik IV
[7] Max-Planck-Institute,Clinical Epidemiology
[8] Klinikum der Ludwig-Maximilians-Universität,undefined
[9] Charité Universitätsmedizin,undefined
[10] Berlin Institute of Health,undefined
[11] DZHK (German Center for Cardiovascular Research),undefined
[12] partner site Berlin,undefined
[13] Chair of Epidemiology,undefined
[14] Ludwig-Maximilians-Universität München,undefined
[15] at UNIKA-T Augsburg,undefined
[16] Helmholtz Zentrum München,undefined
来源
European Journal of Nutrition | 2020年 / 59卷
关键词
Dairy; Milk; IGF-1; 24-h dietary recall;
D O I
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摘要
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页码:1413 / 1420
页数:7
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