Supercritical fluid extraction of carotenoids from shantane carrot

被引：0
|
作者：
A. S. Amosova
A. D. Ivakhnov
T. E. Skrebets
N. V. Ulyanovskiy
K. G. Bogolitsyn
机构：
[1] Northern (Arctic) Federal University,Institute of Theoretical and Applied Chemistry
来源：
Russian Journal of Physical Chemistry B | 2014年 / 8卷
关键词：
supercritical fluids; carotenoids; extraction; carrot; process parameters;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The effect of process parameters on the efficiency of carotenes extraction from carrot samples by supercritical CO2 is studied. The degree of carotenes extraction increases to approximately 35% at rising temperature (in the range between 60 and 80°C) and pressure (up to 350 atm) at a close to stable fraction of β-carotene (64–70%) in the obtained extracts.
引用
收藏
页码：963 / 966
页数：3
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