Supercritical fluid extraction of carotenoids from shantane carrot

被引：0
作者：
A. S. Amosova
A. D. Ivakhnov
T. E. Skrebets
N. V. Ulyanovskiy
K. G. Bogolitsyn
机构：
[1] Northern (Arctic) Federal University,Institute of Theoretical and Applied Chemistry
来源：
Russian Journal of Physical Chemistry B | 2014年 / 8卷
关键词：
supercritical fluids; carotenoids; extraction; carrot; process parameters;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The effect of process parameters on the efficiency of carotenes extraction from carrot samples by supercritical CO2 is studied. The degree of carotenes extraction increases to approximately 35% at rising temperature (in the range between 60 and 80°C) and pressure (up to 350 atm) at a close to stable fraction of β-carotene (64–70%) in the obtained extracts.
引用
收藏
页码：963 / 966
页数：3
相关论文
共 40 条
[21]  
Rodriguez M(undefined)undefined undefined undefined undefined-undefined
[22]  
Martinez de la Ossa E(undefined)undefined undefined undefined undefined-undefined
[23]  
Lubion L M(undefined)undefined undefined undefined undefined-undefined
[24]  
Montero O(undefined)undefined undefined undefined undefined-undefined
[25]  
Reverchon E(undefined)undefined undefined undefined undefined-undefined
[26]  
de Marco I(undefined)undefined undefined undefined undefined-undefined
[27]  
Pourmortazavi S M(undefined)undefined undefined undefined undefined-undefined
[28]  
Hajimirsadeghi S S(undefined)undefined undefined undefined undefined-undefined
[29]  
Chang C J(undefined)undefined undefined undefined undefined-undefined
[30]  
Randolph A D(undefined)undefined undefined undefined undefined-undefined
1234