Supercritical fluid extraction of carotenoids from shantane carrot

被引：0
作者：
A. S. Amosova
A. D. Ivakhnov
T. E. Skrebets
N. V. Ulyanovskiy
K. G. Bogolitsyn
机构：
[1] Northern (Arctic) Federal University,Institute of Theoretical and Applied Chemistry
来源：
Russian Journal of Physical Chemistry B | 2014年 / 8卷
关键词：
supercritical fluids; carotenoids; extraction; carrot; process parameters;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The effect of process parameters on the efficiency of carotenes extraction from carrot samples by supercritical CO2 is studied. The degree of carotenes extraction increases to approximately 35% at rising temperature (in the range between 60 and 80°C) and pressure (up to 350 atm) at a close to stable fraction of β-carotene (64–70%) in the obtained extracts.
引用
收藏
页码：963 / 966
页数：3
相关论文
共 40 条
[11]  
Guigard S E(1991)undefined J. Supercrit. Fluids 4 131-undefined
[12]  
Temelli F(1991)undefined J. Supercrit. Fluids 4 131-undefined
[13]  
Razungles A(2000)undefined J. Supercrit. Fluids 19 39-undefined
[14]  
Oszmianski J(undefined)undefined undefined undefined undefined-undefined
[15]  
Sapis J C(undefined)undefined undefined undefined undefined-undefined
[16]  
Bohm V(undefined)undefined undefined undefined undefined-undefined
[17]  
Frohlich K(undefined)undefined undefined undefined undefined-undefined
[18]  
Bitsch R(undefined)undefined undefined undefined undefined-undefined
[19]  
Machas-Sonchez M D(undefined)undefined undefined undefined undefined-undefined
[20]  
Mantell C(undefined)undefined undefined undefined undefined-undefined
1234