Influence of Side Chain of L-α-amino Acids on Their Interaction with D-glucose in Dilute Aqueous Solutions

被引：0
|
作者：
Galina A. Kulikova
Elena V. Parfenyuk
机构：
[1] Institute of Solution Chemistry of Russian Academy of Sciences,
来源：
Journal of Solution Chemistry | 2008年 / 37卷
关键词：
L-; -amino acids; D-glucose; Intermolecular complex formation;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Titration calorimetric and UV absorption spectroscopy measurements have been performed to study the interactions of some L-α-amino acids with D-glucose in dilute aqueous solutions. The obtained results showed that the ability of L-α-amino acids to form intermolecular complexes with D-glucose in aqueous solution is affected by the size and nature of their side chains.
引用
收藏
页码：835 / 840
页数：5
相关论文
共 50 条
  • [41] The enthalpies of interaction of polyvinylbenzyltrimethylammonium hydroxide with amino acids in aqueous solutions
    V. D. Kopylova
    Yu. S. Peregudov
    A. V. Astapov
    Russian Journal of Physical Chemistry A, 2007, 81 : 731 - 734
  • [42] Gustatory sensation of l- and d-amino acids in humans
    Misako Kawai
    Yuki Sekine-Hayakawa
    Atsushi Okiyama
    Yuzo Ninomiya
    Amino Acids, 2012, 43 : 2349 - 2358
  • [43] Chromatographic determination of L- and D-amino acids in plants
    Brückner, H
    Westhauser, T
    AMINO ACIDS, 2003, 24 (1-2) : 43 - 55
  • [44] Gustatory sensation of L- and D-amino acids in humans
    Kawai, Misako
    Sekine-Hayakawa, Yuki
    Okiyama, Atsushi
    Ninomiya, Yuzo
    AMINO ACIDS, 2012, 43 (06) : 2349 - 2358
  • [45] Biconical tapered optical fiber biosensor for measuring refractive index of α-amino acids in aqueous D-glucose and sucrose solution
    Zibaii, M. I.
    Latifi, H.
    Karami, M.
    Gholami, M.
    Hosseini, S. M.
    Ghezelayagh, M. H.
    BIOPHOTONICS: PHOTONIC SOLUTIONS FOR BETTER HEALTH CARE II, 2010, 7715
  • [46] Volumetric, viscometric, and refractive index behaviour of α-amino acids and their groups' contribution in aqueous D-glucose solution at different temperatures
    Ali, A
    Hyder, S
    Sabir, S
    Chand, D
    Nain, AK
    JOURNAL OF CHEMICAL THERMODYNAMICS, 2006, 38 (02): : 136 - 143
  • [47] Enthalpic pair interaction coefficient between zwitterions of L-α-amino acids and urea molecule as a hydrophobicity parameter of amino acid side chains
    Palecz, B
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 2005, 127 (50) : 17768 - 17771
  • [48] Enthalpic interactions of amino acids with glucose in aqueous solutions at 298.15 K
    Liu, HJ
    Lin, RS
    Zhang, HL
    JOURNAL OF SOLUTION CHEMISTRY, 2003, 32 (11) : 977 - 985
  • [49] Viscometric study of glycine, α-alanine and β-alanine in aqueous and aqueous D-glucose solutions at different temperatures
    Das, Sanjibita
    Dash, Upendra N.
    Journal of Chemical and Pharmaceutical Research, 2012, 4 (08) : 3869 - 3876
  • [50] Enthalpic interactions of amino acids in aqueous glucose solutions at 298.15 K
    Wei, XM
    Hu, XG
    Shao, S
    Lin, RS
    Li, SQ
    THERMOCHIMICA ACTA, 2000, 362 (1-2) : 1 - 6
12345