Effect of an enteral amino acid blend on muscle and gut functionality in critically ill patients: a proof-of-concept randomized controlled trial

被引：0

作者：

Nicholas Heming

Robert Carlier

Helene Prigent

Ahmed Mekki

Camille Jousset

Frederic Lofaso

Xavier Ambrosi

Rania Bounab

Virginie Maxime

Arnaud Mansart

Pascal Crenn

Pierre Moine

Fabien Foltzer

Bernard Cuenoud

Tobias Konz

John Corthesy

Maurice Beaumont

Mickaël Hartweg

Claudia Roessle

Jean-Charles Preiser

Denis Breuillé

Djillali Annane

机构：

[1] University Paris Saclay,General Intensive Care Unit, Raymond Poincaré Hospital (AP

[2] University Versailles Saint Quentin - University Paris Saclay,HP), University of Versailles Saint

[3] FHU SEPSIS (Saclay and Paris Seine Nord Endeavour to PerSonalize Interventions for Sepsis),Quentin en Yvelines

[4] RHU RECORDS (Rapid rEcognition of CORticosteroiD Resistant or Sensitive Sepsis),Laboratory of Infection and Inflammation

[5] Hôpital Raymond Poincaré, U1173, School of Medicine Simone Veil, INSERM

[6] Hôpital Raymond-Poincaré,Department of Radiology, APHP, DMU Smart Imaging, GH Université Paris

[7] Université de Versailles Saint-Quentin-en-Yvelines,Saclay

[8] University Hospital of Nantes,Department of Physiology

[9] Hôpital Raymond Poincaré,AP

[10] APHP Université Paris Saclay,HP

[11] Nestlé Research,UFR des Sciences de la Santé Simone

[12] Société de Produits de Nestlé,Veil

[13] Nestlé Health Science,Department of Anesthesiology and Intensive Care Medicine

[14] Erasme University Hospital,Clinical Nutrition Unit and FHU Hepatinov

[15] Université Libre de Bruxelles,Translation Research

来源：

Critical Care | / 26卷

关键词：

Sepsis; Critical illness; Protein balance; Intensive care unit; Nutrition;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

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