Effect of an enteral amino acid blend on muscle and gut functionality in critically ill patients: a proof-of-concept randomized controlled trial

被引：0
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作者：
Nicholas Heming
Robert Carlier
Helene Prigent
Ahmed Mekki
Camille Jousset
Frederic Lofaso
Xavier Ambrosi
Rania Bounab
Virginie Maxime
Arnaud Mansart
Pascal Crenn
Pierre Moine
Fabien Foltzer
Bernard Cuenoud
Tobias Konz
John Corthesy
Maurice Beaumont
Mickaël Hartweg
Claudia Roessle
Jean-Charles Preiser
Denis Breuillé
Djillali Annane
机构：
[1] University Paris Saclay,General Intensive Care Unit, Raymond Poincaré Hospital (AP
[2] University Versailles Saint Quentin - University Paris Saclay,HP), University of Versailles Saint
[3] FHU SEPSIS (Saclay and Paris Seine Nord Endeavour to PerSonalize Interventions for Sepsis),Quentin en Yvelines
[4] RHU RECORDS (Rapid rEcognition of CORticosteroiD Resistant or Sensitive Sepsis),Laboratory of Infection and Inflammation
[5] Hôpital Raymond Poincaré, U1173, School of Medicine Simone Veil, INSERM
[6] Hôpital Raymond-Poincaré,Department of Radiology, APHP, DMU Smart Imaging, GH Université Paris
[7] Université de Versailles Saint-Quentin-en-Yvelines,Saclay
[8] University Hospital of Nantes,Department of Physiology
[9] Hôpital Raymond Poincaré,AP
[10] APHP Université Paris Saclay,HP
[11] Nestlé Research,UFR des Sciences de la Santé Simone
[12] Société de Produits de Nestlé,Veil
[13] Nestlé Health Science,Department of Anesthesiology and Intensive Care Medicine
[14] Erasme University Hospital,Clinical Nutrition Unit and FHU Hepatinov
[15] Université Libre de Bruxelles,Translation Research
来源：
Critical Care | / 26卷
关键词：
Sepsis; Critical illness; Protein balance; Intensive care unit; Nutrition;
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