Skin autofluorescence, reflecting accumulation of advanced glycation end products, and the risk of dementia in a population-based cohort

被引:0
作者
Sanne S. Mooldijk
Tianqi Lu
Komal Waqas
Jinluan Chen
Meike W. Vernooij
M. Kamran Ikram
M. Carola Zillikens
M. Arfan Ikram
机构
[1] Erasmus University Medical Center,Department of Epidemiology
[2] Erasmus University Medical Center Rotterdam,Department of Internal Medicine
[3] Erasmus MC University Medical Center,Department of Radiology and Nuclear Medicine
[4] Erasmus University Medical Center Rotterdam,Department of Neurology
来源
Scientific Reports | / 14卷
关键词
D O I
暂无
中图分类号
学科分类号
摘要
Conditions such as hyperglycemia and oxidative stress lead to the formation of advanced glycation end products (AGEs), which are harmful compounds that have been implicated in dementia. Within the Rotterdam Study, we measured skin AGEs as skin autofluorescence, reflecting long-term accumulation of AGEs, and determined their association with the risk of dementia and with brain magnetic resonance imaging (MRI) measures. Skin autofluorescence was measured between 2013 and 2016 in 2922 participants without dementia. Of these, 1504 also underwent brain MRI, on which measures of brain atrophy and cerebral small vessel disease were assessed. All participants were followed for the incidence of dementia until 2020. Of 2922 participants (mean age 72.6 years, 57% women), 123 developed dementia. Higher skin autofluorescence (per standard deviation) was associated with an increased risk of dementia (hazard ratio 1.21 [95% confidence interval 1.01–1.46]) and Alzheimer’s disease (1.19 [0.97–1.47]), independently of age and other studied potential confounders. Stronger effects were seen in apolipoprotein E (APOE) ε4 carriers (1.34 [0.98–1.82]) and in participants with diabetes (1.35 [0.94–1.94]). Participants with higher skin autofluorescence levels also had smaller total brain volumes and smaller hippocampus volumes on MRI, and they had more often lacunes. These results suggest that AGEs may be involved in dementia pathophysiology.
引用
收藏
相关论文
共 81 条
  • [1] Singh R(2001)Advanced glycation end-products: A review Diabetologia 44 129-146
  • [2] Barden A(1995)Advanced protein glycosylation in diabetes and aging Annu. Rev. Med. 46 223-234
  • [3] Mori T(2005)Understanding RAGE, the receptor for advanced glycation end products J. Mol. Med. (Berl.) 83 876-886
  • [4] Beilin L(2011)Advanced glycation end product level, diabetes, and accelerated cognitive aging Neurology 77 1351-1356
  • [5] Brownlee M(2011)Advanced glycation endproducts and their receptor RAGE in Alzheimer's disease Neurobiol. Aging 32 763-777
  • [6] Bierhaus A(2008)Possible involvement of advanced glycation end-products (AGEs) in the pathogenesis of Alzheimer's disease Curr. Pharm. Des. 14 973-978
  • [7] Yaffe K(2017)Skin autofluorescence examination as a diagnostic tool for mild cognitive impairment in healthy people J. Alzheimers Dis. 55 1481-1487
  • [8] Srikanth V(2015)Type 2 diabetes, skin autofluorescence, and brain atrophy Diabetes 64 279-283
  • [9] Takeuchi M(2013)Methylglyoxal, cognitive function and cerebral atrophy in older people J. Gerontol. A Biol. Sci. Med. Sci. 68 68-73
  • [10] Yamagishi S(1998)Advanced glycation end products in Alzheimer's disease and other neurodegenerative diseases Am. J. Pathol. 153 1149-1155