共 65 条
[1]
Bergeron D(1993)Partial characterization of trypsin inhibitors and N-terminal sequences of five trypsin inhibitors of great northern beans J. Agric, Food Chem. 41 1544-1549
[2]
Nielsen S S(1992)Reactive sites of an anticarcenogenic Bowman-Birk Protease inhibitor are similar to other trypsin inhibitions J. Biol. Chem. 267 1990-1994
[3]
Chen P(1981)Refined crystal structure of γ-chymotrypsin at 1.9 A resolution: Comparison with other pancreatic serine proteases J. Mol Biol. 148 449-479
[4]
Rose J(1967)Fractionation and properties of trypsin and chymotrypsin inhibitors from lima bean J. Biol. Chem. 242 5378-5385
[5]
Love R(1976)Double-headed inhibitors from Black-eyed peas I: Purification of two new protease inhibitors and the endogenous protease by afinity chromotography J. Biol. Chem. 251 747-753
[6]
Wei A. H(1959)The modified spectroscopic determination of chymotrypsin, trypsin and thermolysin Can. J. Biochem. Physiol. 37 1393-1399
[7]
Wang B C(1969)The evaluation of natural vs synthetic substrates for measuring the antitrypsic activities of soybean samples Cereal Chem. 46 518-526
[8]
Cohen G H(1982)A simple method for displaying the hydropathic character of a protein J. Mol. Biol. 151 105-132
[9]
Silverton E W(1980)Protein inhibitors of proteinases Annu. Rev. Biochem. 49 593-626
[10]
Davies D R(1971)The interpretation of protein structures; estimation of static accessibilities J. Mol. Biol. 55 379-400