共 50 条
- [43] TWENTY YEARS OF JUJUBE (ZIZIPHUS JUJUBA MILL.) RESEARCH IN ROMANIA SCIENTIFIC PAPERS-SERIES B-HORTICULTURE, 2019, 63 (02): : 17 - 23
- [45] Comparison of volatile compositions of 15 different varieties of Chinese jujube (Ziziphus jujuba Mill.) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, 56 (03): : 1631 - 1640
- [47] Comparison of volatile compositions of 15 different varieties of Chinese jujube (Ziziphus jujuba Mill.) Journal of Food Science and Technology, 2019, 56 : 1631 - 1640
- [49] Fatty acid composition of 21 cultivars of Chinese jujube fruits (Ziziphus jujuba Mill.) Journal of Food Measurement and Characterization, 2021, 15 : 1225 - 1240
- [50] Comparison of Flower and Pollen Characteristics of Diploid and Tetraploid Chinese Jujube (Ziziphus jujuba Mill.) XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): III INTERNATIONAL SYMPOSIUM ON PLANT GENETIC RESOURCES, 2011, 918 : 827 - 831