Associations of acrylamide with non-alcoholic fatty liver disease in American adults: a nationwide cross-sectional study

被引:0
作者
Zhening Liu
Jinghua Wang
Shenghui Chen
Chengfu Xu
Yu Zhang
机构
[1] Zhejiang University School of Medicine,Department of Gastroenterology, The First Affiliated Hospital
[2] Zhejiang University,Zhejiang Key Laboratory for Agro
来源
Environmental Health | / 20卷
关键词
Fatty liver disease; Acrylamide; Association; Risk;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 81 条
[1]  
Younossi Z(2018)Global burden of NAFLD and NASH: trends, predictions, risk factors and prevention Nat Rev Gastroenterol Hepatol 15 11-20
[2]  
Marchesini G(2003)Nonalcoholic fatty liver, steatohepatitis, and the metabolic syndrome Hepatology 37 917-923
[3]  
Kallwitz ER(2015)Prevalence of suspected nonalcoholic fatty liver disease in Hispanic/Latino individuals differs by heritage Clin Gastroenterol Hepatol 13 569-576
[4]  
Bergmark E(1997)Hemoglobin adducts of acrylamide and acrylonitrile in laboratory workers, smokers and nonsmokers Chem Res Toxicol 10 78-84
[5]  
Mottram DS(2002)Acrylamide is formed in the Maillard reaction Nature 419 448-449
[6]  
Wedzicha BL(2011)Acrylamide analysis in tobacco, alternative tobacco products, and cigarette smoke J Chromatogr Sci 49 234-242
[7]  
Dodson AT(2016)Metabolism of acrylamide: interindividual and interspecies differences as well as the application as biomarkers Curr Drug Metab 17 317-326
[8]  
Moldoveanu SC(1993)Determination of hemoglobin adducts in humans occupationally exposed to acrylamide Toxicol Appl Pharmacol 120 45-54
[9]  
Gerardi AR(2002)Food chemistry: acrylamide from Maillard reaction products Nature 419 449-450
[10]  
Li D(2019)Acrylamide: a review about its toxic effects in the light of Developmental Origin of Health and Disease (DOHaD) concept Food Chem 283 422-430