Using accelerated electron beams for the radiation processing of foodstuffs and biomaterials

被引：1

作者：

Alimov A.S. ^{[1
]}

Bliznyuk U.A. ^{[2
]}

Borchegovskaya P.U. ^{[2
]}

Varzar S.M. ^{[2
]}

Elansky S.N. ^{[2
]}

Ishkhanov B.S. ^{[1
]}

Litvinov U.U. ^{[3
]}

Matveychuk I.V. ^{[3
]}

Nikolaeva A.A. ^{[2
]}

Rozanov V.V. ^{[2
,3
]}

Studenikin F.R. ^{[2
]}

Chernyaev A.P. ^{[2
]}

Shvedunov V.I. ^{[1
]}

Yurov D.S. ^{[1
]}

机构：

[1] Skobel’tsyn Institute of Nuclear Physics, Moscow State University, Moscow

[2] Faculty of Physics, Moscow State University, Moscow

[3] National Research Institute for the Development of Medicinal and Aromatic Plants, Moscow

来源：

Bulletin of the Russian Academy of Sciences: Physics | 2017年 / 81卷 / 06期

关键词：

Electron beams - Food products - Radiation - Bone;

D O I：

10.3103/S106287381706003X

中图分类号：

学科分类号：

摘要：

The Department of Accelerator Physics and Radiation Medicine of Moscow State University’s Faculty of Physics conducts experiments on the radiation processing of food products and the development of a new technology for the combined sterilization of bone implants, based on the joint action of different sterilizing factors (radiation and sterilization) in a gaseous medium. Radiation processing of potato tubers and bone implants is performed using accelerated electron beams with energies of 1 MeV. The results from experimental investigations along these lines are presented. © 2017, Allerton Press, Inc.

引用

页码：743 / 747

页数：4

共 23 条

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