A predictive model for the sensory aroma characteristics of flue-cured tobacco based on a back-propagation neural network

被引:0
作者
Conglian He
Ruoxing Chen
Ke Ren
Gaokun Zhao
Chenggang He
Binbin Hu
Congming Zou
Yonglei Jiang
Yi Chen
机构
[1] Agronomic Research Center,Yunnan Academy of Tobacco Agricultural Sciences
[2] Yunnan Agricultural University,undefined
[3] Research center of Jiangxi tobacco Industrial Co.,undefined
[4] Ltd of China,undefined
来源
SN Applied Sciences | 2020年 / 2卷
关键词
Back-propagation neural network; Flue-cured tobacco; Chemical components; Sensory quality; Stepwise regression analysis;
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