Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies

被引：0
|
作者：
Xiaojia Chen
Zhang Zhang
Huijie Yang
Peishan Qiu
Haizhou Wang
Fan Wang
Qiu Zhao
Jun Fang
Jiayan Nie
机构：
[1] Zhongnan Hospital of Wuhan University,Department of Gastroenterology
[2] Hubei Clinical Center & Key Lab of Intestinal & Colorectal Diseases,undefined
来源：
Nutrition Journal | / 19卷
关键词：
Ultra-processed foods; Noncommunicable diseases; Health; Systematic review;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
    Romaguera, Dora
    Fernandez-Barres, Silvia
    Gracia-Lavedan, Esther
    Vendrell, Eva
    Azpiri, Mikel
    Ruiz-Moreno, Emma
    Martin, Vicente
    Gomez-Acebo, Ines
    Obon, Mireia
    Molinuevo, Amaia
    Fresan, Ujue
    Molina-Barcelo, Ana
    Olmedo-Requena, Rocio
    Tardon, Adonina
    Alguacil, Juan
    Solans, Marta
    Huerta, Jose M.
    Ruiz-Dominguez, Jose Manuel
    Aragones, Nuria
    Fernandez-Villa, Tania
    Dierssen-Sotos, Trinidad
    Moreno, Victor
    Guevara, Marcela
    Vanaclocha-Espi, Mercedes
    Lozano-Lorca, Macarena
    Fernandez-Tardon, Guillermo
    Castano-Vinyals, Gemma
    Perez-Gomez, Beatriz
    Molina, Antonio J.
    Llorca, Javier
    Gil, Leire
    Castilla, Jesus
    Pollan, Marina
    Kogevinas, Manolis
    Amiano, Pilar
    CLINICAL NUTRITION, 2021, 40 (04) : 1537 - 1545
  • [42] Nutritional status and consumption of ultra-processed foods in adults in Lima - Peru
    Alvarez, Roosbelth Alexander Huerta
    Vivanco, Sandy Raquel Villalobos
    Huaman, Florentina Gabriela Vidal
    Quispe, Luis Pavel Palomino
    Gomez, Yuliana Yessy
    NUTRICION CLINICA Y DIETETICA HOSPITALARIA, 2024, 44 (02): : 137 - 144
  • [43] Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review
    de Araujo, Taissa Pereira
    de Moraes, Milena M.
    Magalhaes, Vania
    Afonso, Claudia
    Santos, Cristina
    Rodrigues, Sara S. P.
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2021, 18 (14)
  • [44] Parents' cooking skills confidence reduce children's consumption of ultra-processed foods
    Martins, Carla Adriano
    Machado, Priscila Pereira
    da Costa Louzada, Maria Laura
    Levy, Renata Bertazzi
    Monteiro, Carlos Augusto
    APPETITE, 2020, 144
  • [45] Metabolic syndrome, consumption of ultra-processed foods and sweetened beverages in adolescents
    Salustriano, Ingrid Kelly Marinho
    Fernandes, Vania de Fatima Tonetto
    Neto, Guido de Paula Colares
    Figueiredo, Carolina Costa
    Evangelista, Nara Michelle de Araujo
    Masquio, Deborah Cristina Landi
    MUNDO DA SAUDE, 2024, 48
  • [46] Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal
    Magalhaes, Vania
    Severo, Milton
    Correia, Daniela
    Torres, Duarte
    de Miranda, Renata Costa
    Rauber, Fernanda
    Levy, Renata
    Rodrigues, Sara
    Lopes, Carla
    JOURNAL OF NUTRITIONAL SCIENCE, 2021, 10
  • [47] How and why ultra-processed foods harm human health
    Levy, Renata Bertazzi
    Barata, Mayra Figueiredo
    Leite, Maria Alvim
    Andrade, Giovanna Calixto
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2024, 83 (01) : 1 - 8
  • [48] Socioeconomic Characteristics and Trends in the Consumption of Ultra-Processed Foods in Korea from 2010 to 2018
    Shim, Jee-Seon
    Shim, Sun-Young
    Cha, Hee-Jeung
    Kim, Jinhee
    Kim, Hyeon Chang
    NUTRIENTS, 2021, 13 (04)
  • [49] Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies
    Mambrini, Sara Paola
    Menichetti, Francesca
    Ravella, Simone
    Pellizzari, Marta
    De Amicis, Ramona
    Foppiani, Andrea
    Battezzati, Alberto
    Bertoli, Simona
    Leone, Alessandro
    NUTRIENTS, 2023, 15 (11)
  • [50] Ultra-processed food consumption and dental caries in children and adolescents: a systematic review and meta-analysis
    Cascaes, Andreia Morales
    Jorge da Silva, Nathalia Ribeiro
    Fernandez, Matheus dos Santos
    Bomfim, Rafael Aiello
    Vaz, Juliana dos Santos
    BRITISH JOURNAL OF NUTRITION, 2023, 129 (08) : 1370 - 1379
12345